Building a mobile food trailer tailored to a specific country involves more than choosing the right size and materials. This step-by-step guide will show you how we built a 250W single-axle food trailer for an Australian client—covering every stage from design to compliance.
Whether you're a builder, vendor, or entrepreneur, use this tutorial as a blueprint for your next mobile kitchen project.
We began by defining the trailer’s dimensions and base structure:
Size: 250cm (L) × 200cm (W) × 230cm (H)
Structure: Single-axle with 2 wheels
Material: Durable, lightweight fiberglass
Fiberglass is ideal because it’s weather-resistant, rust-free, and easy to clean—perfect for outdoor food operations.
Tips:
Use fiberglass panels to reduce trailer weight and increase insulation.
Make sure to plan enough interior height for comfortable standing room.
Next, we equipped the trailer with Australian-compliant components:
Australian-standard axle
White-painted wheel hubs
Integrated braking system
4 adjustable jacks for leveling
Rear marker lights and license plate holder
These parts ensure the trailer is road-legal in Australia and safe for towing.
Tips:
Double-check the axle rating based on your total trailer weight.
Install lighting per local transport regulations.
Color is crucial for brand recognition. Our client chose:
RAL 3001 Signal Red for both ends
RAL 3014 Antique Pink for the middle section
This bold yet balanced scheme helps the trailer stand out in crowded markets.
We also added:
Marker lights for nighttime visibility
Rear license plate light for road compliance
Tips:
Use weather-resistant automotive paint for long-term color retention.
Match color scheme with your logo and brand theme.
We installed a 2-meter-wide side-opening window, leaving 25cm space at each end for structural strength. A fold-out serving shelf was added beneath the window.
This setup allows easy customer interaction while keeping the interior protected from the elements.
Tips:
Use gas struts or support arms to hold the window open.
Consider tempered glass or acrylic for durability.
Australian trailers require specific electrical standards. We installed:
220V / 50Hz power system
10 Australian-standard sockets
32A external inlet (location per blueprint)
Electrical control box
LED lighting tubes inside
All wiring embedded internally—no visible cables
Tips:
Work with a licensed electrician for wiring to meet AS/NZS standards.
Keep power zones (e.g., outlets and control box) away from water areas.
For a fully functional kitchen, we installed:
Stainless steel countertops with under-bench cabinets
Standard double sink with hot/cold mixer tap
Extra sink (30×35×20cm) with a custom cover
Cash drawer for secure transactions
Tips:
Use food-grade stainless steel (typically 304) for all prep areas.
Make sure sinks connect to a clean water tank and wastewater container.
Interior Checklist:
Food-safe surfaces
Proper ventilation
Lockable storage
Clean water supply
To wrap up the build, we focused on safety features for road use:
Marker lights (front, side, and rear)
License plate lighting and mounting frame
Reflectors and appropriate wiring
These elements are critical for towing and night visibility.
Tips:
Use waterproof LED lights rated for trailers.
Route wires internally to avoid exposure and damage.
This 250W food trailer now meets the needs of an Australian business with:
✅ Legal compliance (mechanical + electrical)
✅ Stylish and brand-ready colors
✅ Fully functional kitchen space
✅ User-friendly window and exterior features
From materials to sockets, every detail was customized to match Australian regulations and client preferences.