If you've ever watched a long line forming at an ice cream stand on a hot July afternoon and thought, “That could be me,” you're not alone. Ice cream—America's favorite summer treat—has been a profitable business for decades, and in 2025, the market is hotter than ever.
But here's the twist: today's most successful frozen-dessert startups aren't relying on storefronts. They're going mobile.
That's why more and more entrepreneurs are searching for Ice Cream Trailers for Sale to launch low-cost, high-profit dessert businesses without the massive overhead of a traditional shop. Whether you want to sell soft serve, scoops, gelato, Italian ice, milkshakes, or novelty treats, an ice cream trailer offers a flexible, affordable, and scalable business model.
In this guide, we'll walk through:
Why ice cream trailers dominate summer markets
How to choose the best trailer
Equipment layouts that actually work
Trending dessert concepts in 2025
Real-world business ideas
How CNREALLY KNOWN builds custom trailers that help U.S. buyers succeed
Grab a cone—and let's dive in.
Summer events are becoming bigger, longer, and more frequent. Food truck parks are multiplying across the U.S. Festivals are drawing record crowds. And families are seeking small-town nostalgia in mobile dessert businesses that feel personal and fun.
Here's why Ice Cream Trailers for Sale are a top choice for new entrepreneurs:
Opening a scoop shop can cost $150,000 to $350,000.
A fully equipped ice cream trailer? Often $12,000 to $35,000, depending on size and equipment.
The average cost to produce one scoop of ice cream is about $0.35 to $0.50.
Retail price? $3–$6 per scoop.
Milkshakes? Even better margins.
You're not limited to one neighborhood.
You can work:
State fairs
Beach parking lots
Festivals
School events
Sports games
Corporate events
Campgrounds
Amusement parks
Farmers markets
Birthday parties
Anywhere people get hot, thirsty, and hungry—your business thrives.
Many buyers think ice cream trailers work only June through August.
Not true.
Successful sellers operate in:
Spring festivals
Fall community events
Winter holiday markets (hot chocolate + dessert combos)
Indoor venues
Unlike burger or BBQ trailers, ice cream setups allow:
Smaller staff
Faster inventory turnover
Faster prep
Clean, low-oil operations
An easy business to start, even if you've never worked in food service.
If you're searching for Ice Cream Trailers for Sale, here are the features that will make or break your business:
Your trailer needs insulation capable of maintaining stable temperatures in high summer heat. CNREALLY KNOWN uses fiberglass and polyurethane panels—lightweight, durable, and optimized for temperature control.
Cleanliness and durability are non-negotiable in a dessert business.
Serve quickly, reduce lines, boost sales.
Hard-scoop ice cream requires extremely cold freezers, often down to –18°C (–0.4°F).
Soft serve machines require strong electrical support.
CNREALLY KNOWN trailers include:
U.S. standard wiring
DOT electrical compliance
Optional generator setup
Essential for:
Ice cream tubs
Mix-in toppings
Whipped cream
Dairy products
Popsicles and novelties
Even cold-dessert trailers need proper airflow for compressors.
Required for U.S. health inspections.
Spills happen. Stay safe.
CNREALLY KNOWN builds all trailers with compliance in mind.
Perfect for:
Solo operators
Soft-serve only business
Scoops + toppings
Lower startup budget
Small parking lots
Most popular size for U.S. buyers.
Why? Because it can fit:
Soft serve machine
Milkshake blender
Prep freezer
Upright freezer
Toppings bar
2–3 workers
Ideal for:
High-volume events
Large scoop freezers
Multiple soft-serve machines
Italian ice + hard scoop + milkshakes combo
Catering events
CNREALLY KNOWN can fully customize sizes up to 26 ft.
Best for premium artisanal ice cream brands.
Includes:
Chest freezer
Topping section
Service window
POS station
Prep counter
The traditional “ice cream truck” model.
Equipment:
Soft serve machine
Milkshake blender
Whipped cream dispenser
Sundae toppings
High-profit, family-friendly.
A booming trend in southern states because:
No dairy
Lower temperature requirements
Easy to store
The most profitable combination for 2025:
1 soft serve machine
1 chest freezer
Milkshake station
Topping bar
Slush machine
This layout lets you sell 8–12 different products from one small space.
Here are trending concepts American buyers are launching right now:
Classic, nostalgic, family-friendly.
Great branding potential.
Think caramel brownies, strawberries, sprinkles, nuts—Instagram gold.
Very profitable.
Hot + cold makes magic.
TikTok trend that still draws crowds.
Low ingredient cost, amazing color, fun experience.
Thick shakes, crazy toppings, picture-perfect desserts.
Huge Gen-Z market.
Simple menu, fast service, excellent at festivals.
Perfect for hot states like Florida, Texas, Arizona.
Cookies + ice cream = guaranteed line.
Upscale market, often found at:
Farmer's markets
Universities
Downtown events
CNREALLY KNOWN is a 15+ year manufacturer of food trailers and mobile kitchens, exporting heavily to the U.S. market. Here's what American buyers appreciate most:
Buy confidently—trailers are built for American roads.
From pastel dessert themes to modern minimalist designs.
Perfect for franchise builders and large-volume buyers.
Fiberglass body, aluminum framework, and insulated interior paneling.
You get detailed plans before production.
More cost-effective than U.S.-made units, with equal or better quality.
Delivered ready to pass inspection.
CNREALLY KNOWN is not just selling a trailer—they're helping you launch a profitable summer business.
Here's a quick estimate based on U.S. buyer orders:
| Trailer Size | Approx. Price (USD) |
|---|---|
| 10 ft | $5,500 – $9,500 |
| 12 ft | $7,500 – $12,500 |
| 14 ft | $9,500 – $16,000 |
| 16 ft | $12,000 – $22,000 |
| 18–20 ft | $15,000 – $28,000 |
| Fully equipped premium unit | $22,000 – $40,000 |
Add-ons include:
Soft serve machines
Extra refrigerators
Generator
Branding wrap
LED signage
CNREALLY KNOWN customizes everything based on your business idea and budget.
If you want to maximize your revenue, mix high-margin items with crowd favorites.
Soft serve cones
Milkshakes
Sundaes
Ice cream floats
Italian ice
Waffle ice cream
Banana splits
Rolled ice cream
Popsicles
Frozen lemonade
Ube
Matcha
Cookie butter
Salted caramel
Cotton candy
Mango sorbet
These spots always generate traffic.
Summer festivals = 1,000–10,000 customers per day.
Cone + drink
Sundae + lemonade
Shave ice + add-on flavor
Gen Z rarely carries cash.
Neon lights, fun toppings, colorful scoops.
This builds trust instantly.
Perfect for daily beach tourists or campground visitors.
CNREALLY KNOWN Makes It Easy.**
If you're looking for Ice Cream Trailers for Sale, the best time to launch is before summer begins. CNREALLY KNOWN can customize your trailer's:
Size
Color
Serving window
Freezers
Soft serve machines
Topping bar
Generator setup
Branding
Logo printing
Internal layout
A U.S. buyer advisor will help you design your ideal mobile dessert business—step by step.